Empowering Wexford’s Culinary Future
The Food Studio @GreenTechHQ is more than a kitchen;
it's a community-powered platform for food producers, startups, educators, and families to connect, create, and showcase. With subsidised access and best-in-class equipment, we’re opening the doors to innovation, education, and flavour.
What Can You Do Here?
Host a Demo
Test New Products
Film Cooking Content
Barista Training
Run Pop-Up Events
Book Community Workshops
Take a Look Around.
60 seconds.
That’s all it takes to picture your next big idea here.
Who It’s For?
Food Producers & Brands
From Lab to Launch
Launch products with professional demos, high-quality content creation, and consumer testing in our studio kitchen.
Tourism & Experience Partners
Taste of the Region
Create memorable culinary tourism experiences showcasing local ingredients and cooking traditions.
Chefs & Culinary Professionals
Elevate Your Craft
Run masterclasses, host pop-ups, and create cooking content using our professional-grade facilities.
Corporate Teams
Strategy Meets Cuisine
Combine strategic sessions with team-building cooking experiences and executive dining in our private event space.
Hospitality Training
Professional Development
Upskill staff in barista techniques, customer service, and beverage preparation in realistic training settings.
Community Organizations
Cook. Connect. Community.
Build connections through cultural cooking classes, wellness workshops, and community gathering events.
See What’s Cooking.
Be the first to know
Stay in the loop on upcoming events, booking offers, and food innovation in the Southeast
Culinary Treasures of Wexford
Join renowned chef Kevin Dundon as he explores the unique flavors, artisan producers, and culinary traditions of Ireland
Award-winning Irish chef, television presenter, and owner of Dunbrody Country House. Kevin's passion for locally-sourced ingredients and traditional techniques has made him one of Ireland's most respected culinary voices.
Featured Episodes
Discover the stories behind Wexford's finest producers, learn traditional cooking techniques, and experience the beauty of Ireland's culinary landscape through Kevin's expert guidance.
